Naturally produced, meaning cut with machetes, washed and sun dried with minimal machinery and no chemicals. Our coffee is sourced from the San Miguelito region and offers a unique taste.
The coffee is rather light, sweet and not too sharp. You will detect caramel and fruity notes. Best drank black or only with a touch of milk to enjoy the delicate flavours properly.
Definitely a coffee you can enjoy all day.
Harvest: 2018/19
Notes: Caramel, Fruit Notes, Citrus
[TABS]
SPECIFICATIONS
Altitudes: 1,500 - 2,000 m.a.s.l.
Location: Intibuca, San Miguelito
Common Varieties: Lempira, IHCAFÉ 90
Profile: Caramel, fruit, citrus. Light and low acidity.
REGION
This Coffee Region covers almost the entire department of La Paz, the north-east of the Intibucá department & the north-west of the Comayagua department.
OPOSSUMS
AGOUTIS
PECCARIES
PARROTS
LAUGHING-FALCONS GREAT-TAILED GRACKLES OTHERS NATIVE FROM THE AREA
FARMER
JOSE ERASMO ORELLANA BAUTISTA
Farm: Cofradia
SHG
SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1500 meters and higher. Coffee grown at a higher altitude and lower temperature produce a slower maturing fruit and denser beans; which creates a more desirable specialty cup and generally ,more expensive, than coffees grown at lower elevations; this classification is higher than HG.
