From the internationally recognised Celaque region Honduras.
This is our Best Seller and go-to coffee. People recognise Copan as your typical, great coffee taste with caramel and chocolate notes. Try to detect the subtle, sweet-smokey notes when you first taste this fantastic coffee. Solid and intense body with delicate acidity. Enjoy Copan as your warm and welcoming morning hug or as pick me up in the afternoon.
The Celaque Region is the second biggest coffee producing region of Honduras and it has gained lots of international recognition thanks to its fine cup, which features sweet-scented coffees with strong notes of chocolate, caramel and citrus. Its body tends to be bold & creamy, while the aftertaste is lingering and balanced with a delicate acidity.
Even though it is the house coffee, our Copan bean is still the speciality high grow calibre that Caribe coffee offer.
Notes:Smoky, Caramel, Chocolate
Altitudes: 1,000 – 1,800 M.A.S.L.
Location: Copán, Ocotepeque & Lempira.
Common Varieties: Bourbon, Caturra, Catuaí.
Profile: Sweet-scented coffees with citrus, caramel & chocolate notes, bold and creamy body, lingering and balanced aftertaste, with delicate acidity.