Our Puma coffee bean is a microlot coffee from the Lempira area of Honduras.
Puma has wonderful caramel and fruity notes that make it a fantastic tasting coffee that can be enjoyed all day. Medium bodied and smooth, it is a very well balanced coffee.
Cupping Notes: Peach, Fruity, Caramel
Altitudes: 1,350 M.A.S.L.
Location: Tambla, Lempira
Common Varieties: IHCAFÉ 90, Lempira, Catimor
Profile: Low acidity and a balanced body
El Zarzal, Tambla, Lempira
AGOUTIS OPOSSUMS DEERS PECCARIES PARROTS LAUGHING-FALCONS GREAT-TAILED GRACKLES OTHERS NATIVE FROM THE AREA
CEDAR LAUREL PINE INGA ORANGE LEMON BANANA AVOCADO OTHER TREES NATIVE FROM THE AREA
Jose Cecilio Lopez Mejia
El ZARZAL Farm
The best way to explain what microlot coffee is, is this apple orchard analogy: Imagine you have an orchard and most of the trees produce great apples, but you’ve noticed that in one spot of the orchard the apples are phenomenal. Like out of this world better. These apples taste better, are crispier and juicer. So you decide to fence these babies off, water them specially, listen to their every whim and need, and give them all the special attention they deserve. Then when it comes time to harvest, you keep them aside and process them separately, so they are delightfully shiny and good looking. Then you get to sell these special apples to special buyers who will pay top dollar for the top apples. READ MORE
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