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November is here and it's time to put on our wooly hats to work in the Roastery (at least until things warm up in there!). In warmer climates - we ...
"Seed to Cup" This month our seed to cup picture is "Cupping". Cupping is a technique used to taste the notes present in each coffee. According t...
The photo showcased for this month's newsletter is of our Lempira famer Anastacio. In this photo he is manually removing weeds around the coffee...
What is Q Grading? The Specialty Coffee Association (SCAA) created the Q Grade Program in 2004 to help provide a consistent, credible and verifiab...
We are very excited to announce we have new 200g bags that are plant based material and 100% compostable (recycling centre - not back garden!). The...
A wonderful monologue by Annikki Brown, describing her generational connections through coffee. 4.30am.... "Should anyone in a distant future rea...
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