Produced organically & Certified in Honduras (Not certified in the UK).
Cut with machetes, washed and sun dried with minimal machinery and no chemicals. This is our second coffee sourced from the San Miguelito region and also a microlot.
Ocelot is a great "all day" coffee, it has a lighter mouthfeel and is less bitter than a typical coffee. This coffee is smooth and mild and your tongue will detect floral notes and the sweetness of honey, those with more sensitive taste buds will pick out the taste of tropical fruits.
Harvest: 2018/19
Notes: Honey, Floral and Tropical fruits
SPECIFICATIONS
Altitudes: 1,400 M.A.S.L.
Location: San Miguelito, Intibuca
Common Varieties: Lempira, IHCAFÉ 90, Red Catuaí, PACAS
Profile: Smooth and mild body
REGION
FARMER
