From Lempira, Honduras.Specialty SHG(StrictlyHigh Grown).Lempira coffee is harvested at 1,850 meters above sea level.
This is an all day coffee!
This coffee is sharp and medium-bodied with floral, citrus and chocolate notes. Try to detect the initial floral notes on the tip of your tongue. Lempira coffee is unique and new, a little bit lighterthan yourregular cup allowing you to drink it throughout the day.
Notes: Floral, Chocolate, Tropical Fruits
Altitudes: 1,850 M.A.S.L.
Common Varieties: Bourbon, Lempira, Red Catuaí, Pacas, IHCAFÉ 90, Catimor.
Profile: Floral initial taste, with citrus and chocolate Background
Lempira SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1500 meters and higher. Coffee grown at a higher altitude and lower temperature produce a slower maturing fruit and denser beans; which creates a more desirable specialty cup and generally , moreexpensive, than coffees grown at lower elevations; this classification is higher than HG.