Our Puma coffee bean is a microlot coffee from the Lempira area of Honduras.
Puma has wonderful caramel and fruity notes that make it a fantastic tasting coffee that can be enjoyed all day. Medium bodied and smooth, it is a very well balanced coffee.
Notes: Peach, Fruity, Caramel
100% Arabica Beans
Altitudes: 1,350 M.A.S.L.
Location: Tambla, Lempira
Common Varieties: IHCAFÉ 90, Lempira, Catimor
Profile: Low acidity and a balanced body
El Zarzal, Tambla, Lempira