Produced organically & Certified in Honduras (Not certified in the UK).
Cut with machetes, washed and sun dried with minimal machinery and no chemicals. Our coffee is sourced from the San Miguelito region and offers a unique taste.
The coffee is rather light, sweet and not too sharp. You will detect caramel and fruity notes. Best drank black or only with a touch of milk to enjoy the delicate flavours properly.
Definitely a coffee you can enjoy all day.
Harvest: 2020/21
Notes: Caramel, Fruit Notes, Citrus
SPECIFICATIONS
100% Arabica beans, Produced Organically
Altitudes: 1,100 - 2,000 m.a.s.l.
Location: Intibuca, San Miguelito
Common Varieties: Lempira, IHCAFÉ 90
Profile: Caramel, fruit, citrus. Light and low acidity.
REGION
La Paz, the north-east of the Intibucá department & the north-west of the Comayagua department.
FARMER
