News

June 2023 Newsletter

Greetings, coffee enthusiasts! We're thrilled to bring you the latest updates from our coffee world, packed with exciting ventures and essential k...

Married to the Boss

We are thrilled to present to you our newest venture, one that goes beyond the realm of exceptional coffee. Welcome to the "Married To The Boss" po...

May 2023 Newsletter

Blend response We were blown away with the positive response to our new release the Pacific Blend. Repeat sales throughout the month meant that sto...

April Newsletter 2023

March flew by! We have been very busy working on some new blends and are VERY excited to launch our April offering! " PACIFIC BLEND" (more later!) ...

March Newsletter 2023

February has been very busy with our work divided between the Roastery here in Northumberland and visiting the coffee regions of Honduras. Co Found...

The Nutty Choclatier and Caribe Coffee Co.

We are very excited to announce our collaboration with Nick The Nutty Chocolatier to bring you our great tasting coffee beans in a new format.... ...

February Newsletter 2023

Our front page This month, we give a nod to the biodiversity we see on the small hold farms we work with. Initially, due to lack of funds to inten...

January 2023 Newsletter

We remember January 2019 when we first decided to sell our coffee retail over wholesale and to to push the stories of the farmers and their hard w...

December Newsletter

It's officially Christmas!! (and officially freeeeeeezing). We are wearing extra layers in the Roastery, sadly (in this case) the roaster is very ...

October Newsletter 2022

  Seed to Cup. This month's seed to cup focus is on drinking the coffee!....and what better way to celebrate it than highlight the health benefits...

September 2022 Newsletter

OK so our "seed to cup" photo is actually a bit off protocol - it's to do with used coffee grounds and that's technically after the cup bit. But, ...

July Newsletter

"Seed to Cup" This month our seed to cup picture is "Cupping". Cupping is a technique used to taste the notes present in each coffee. According t...