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Continue ShoppingGiveaway in April
All orders placed this month from our email subscribers will be automatically entered into a draw at the end of the month. The winner will have their entire order refunded (CashBack).
This could be for one 200g bag of Copan or for a Microlot subscription worth over £400!!! The draw will be videoed and shared on our social media channels at the start of the month. leading to one very happy customer!
Terms and Conditions Apply.
T&Cs Only orders linked to a subscribed customer will be entered. Draw only applies to retail coffee orders, no merchandise or wholesale.
Shipping fees not included.
Honduran SPECIALTY SHG 1,500 & 2,000 MASL
Cut with machetes, washed and sun dried with minimal machinery and no chemicals. Our coffee is sourced from the San Miguelito region and offers a unique taste.
The coffee is rather light, sweet and not too sharp. You will detect caramel and fruity notes. Best drank black or only with a touch of milk to enjoy the delicate flavours properly.
Definitely a coffee you can enjoy all day.
Harvest: 2021/21 available
Notes: Caramel, Fruit Notes, Citrus
Altitudes: 1,500 - 2,000 m.a.s.l.
Location: Intibuca, San Miguelito
Common Varieties: Lempira, IHCAFÉ 90
Profile: Caramel, fruit, citrus. Light and low acidity.
This Coffee Region covers almost the entire department of La Paz, the north-east of the Intibucá department & the north-west of the Comayagua department.
JOSE ERASMO ORELLANA BAUTISTA
Farm: Cofradia
SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1500 meters and higher. Coffee grown at a higher altitude and lower temperature produce a slower maturing fruit and denser beans; which creates a more desirable specialty cup and generally ,more expensive, than coffees grown at lower elevations; this classification is higher than HG.
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