Cut with machetes, washed and sun dried with minimal machinery and no chemicals. Our coffee is sourced from the San Miguelito region and offers a unique taste.
The coffee is rather light, sweet and not too sharp. You will detect caramel and fruity notes. Best drank black or only with a touch of milk to enjoy the delicate flavours properly.
Definitely a coffee you can enjoy all day.
Harvest: 2021/22
Notes: Caramel, Fruit Notes, Citrus
SPECIFICATIONS
100% Arabica beans
Altitudes: 1,100 - 2,000 m.a.s.l.
Location: Intibuca, San Miguelito
Common Varieties: Lempira, IHCAFÉ 90
Profile: Caramel, fruit, citrus. Light and low acidity.
REGION
La Paz, the north-east of the Intibucá department & the north-west of the Comayagua department.
FARMER
