“The cup of excellence winners” three times, the La Paz Region farmers are said to have coffee in their blood! The region is known to produce unique, unbeatable flavours and our coffee from this region certainly delivers.
Slow growing berries create the wonderful sweet and velvety mouth feel. Look out for orange and peach notes when you first try this coffee. La Paz is bright and full of life, you will fall in love with this coffee.
Notes: Orange, Peach, Fruity and Sweet Fragrances
Altitudes: 1,100 - 2,200 m.a.s.l.
Location: La Paz, Comayagua & Intibucá.
Common Varieties: Bourbon, Red & Yellow Catuaí, Caturra, Pacas, Lempira, Paraneima, IHCAFÉ 90, Pacamara, Geisha.
Profile: Fruity & sweet fragrances, alive and bright acidity, orange and peach flavors, velvety body.