Naturally produced, meaning cut with machetes, washed and sun dried with minimal machinery and no chemicals. Our coffee is sourced from the San Miguelito region and offers a unique taste.
The coffee is rather light, sweet and not too sharp. You will detect caramel and fruity notes. Best drank black or only with a touch of milk to enjoy the delicate flavours properly.
Definitely a coffee you can enjoy all day.
Notes: Caramel, Fruit Notes, Citrus
Altitudes: 1,500 - 2,000 m.a.s.l.
Location: Intibuca, San Miguelito
Common Varieties: Lempira, IHCAFÉ 90
Profile: Caramel, fruit, citrus. Light and low acidity.
This Coffee Region covers almost the entire department of La Paz, the north-east of the Intibucá department & the north-west of the Comayagua department.
OPOSSUMS AGOUTIS PECCARIES PARROTS LAUGHING-FALCONS GREAT-TAILED GRACKLES OTHERS NATIVE FROM THE AREA
JOSE ERASMO ORELLANA BAUTISTA
SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1500 meters and higher. Coffee grown at a higher altitude and lower temperature produce a slower maturing fruit and denser beans; which creates a more desirable specialty cup and generally ,more expensive, than coffees grown at lower elevations; this classification is higher than HG.