Caribe Coffee Co. import 100% Arabica and Specialty coffee Beans.
As you take your first mouthful you should expect a unique subtle of different notes on the tip of your tongue which becomes smooth and full as it settle towards the back-taste buds.
The flavour remains on your tongue for longer than a basic coffee.
We want you to enjoy this coffee the way you would appreciate a good glass of wine.
SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1500 meters and higher. Coffee grown at a higher altitude and lower temperature produce a slower maturing fruit and denser beans; which creates a more desirable specialty cup and generally ,ore expensive, than coffees grown at lower elevations; this classification is higher than HG.
Notes: Caramel, Fruit Notes, Citrus
Altitudes: 1,100 - 2,000 m.a.s.l.
Location: Intibuca, San Miguelito
Common Varieties: Lempira, IHCAFÉ 90
Profile: Sweet, Thin Body with very low acidity
Geography & Wildlife
This Coffee Region covers almost the entire department of La Paz, the north-east of the Intibucá department & the north-west of the Comayagua department.
OPOSSUMS AGOUTIS PECCARIES PARROTS LAUGHING-FALCONS GREAT-TAILED GRACKLES OTHERS NATIVE FROM THE AREA