Caribe Coffee Co. import 100% Arabica and Specialty coffee Beans.
As you take your first mouthful you should expect a unique subtle of different notes on the tip of your tongue which becomes smooth and full as it settle towards the back-taste buds.
The flavour remains on your tongue for longer than a basic coffee.
We want you to enjoy this coffee the way you would appreciate a good glass of wine.
SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1500 meters and higher. Coffee grown at a higher altitude and lower temperature produce a slower maturing fruit and denser beans; which creates a more desirable specialty cup and generally ,ore expensive, than coffees grown at lower elevations; this classification is higher than HG.
Notes: Floral, Citrus, Herbal, Tropical Fruits
Altitudes: 1,850 M.A.S.L.
Common Varieties: Bourbon, Lempira, Red Catuaí, Pacas, IHCAFÉ 90, Catimor.
Profile: Floral initial taste, with citrus and Herbal Background